The Culinary Experience at the Tuxerhof
Precious & Sumptuous
The Tuxerhof is the first hotel in the Zillertal awarded with the “Green Bonnet”. Our chef Alexander and his kitchen team convinced with fine food and exclusive cuisine delicacies – using only organic ingredients! Guaranteed quality under the motto: regional - seasonal - organic - culinary!
Breakfast Buffet
From 7.30 until 10.30 h
- With everything your heart desires
- Bio-corner with fresh fruit, yogurt, muesli, juices
- Tea buffet
- Warm egg dishes made fresh from the kitchen
Afternoon Buffet
from 13.00 until 17.00 h
- Light snacks
- Salad buffet
- Soups & light meals
- Cake buffet with homemade pastries, cakes and sweets
5-Course Gourmet Menu
from 19.00 until 20.30 h
- Choice in all courses
- Wellbeing meals low in calories & rich in vitamins
- Daily salad buffet with salads and antipasti
- Fine selection of soft and hard cheeses
Culinary Highlights
- Gala dinner
- Kitchen party
- Tuxerhof dessert buffet
- International cheese buffet
From the open kitchen
- Pancake party
- Dishes from the WOK
- Waffles
- Tyrolean desserts
All inclusive
- Coffee and Tea 12.00 – 17.00 h from the buffet
- Non-alcoholic drinks 12.00 – 21.00 h from the juice bar
- Children’s menus and children’s table 12.30 and 18.30
Vinotheque
Fine wines for happy hours …
“We offer a selection of well-known names and small, well guarded secrets, just waiting to be discovered.”
Andrea Schneeberger
Jungsommelière
